From the Willamette Valley in Oregon to Santa Barbara County in California, we’ll taste our way through the terroir, aromas and flavors that Pacific Coast growers and vintners impart to this most challenging grape and rewardingly versatile wine.
 900 miles of coastline and coastal valleys create intriguing differences in a wine whose quality, growth and popularity have exploded over the last three decades. 

Are their characteristic differences between Oregon and California Pinots? 
Is Oregon Pinot really more Burgundian? 

We’ll dive into this with sight, nose and palate as we taste through highly regarded and representative wines from different regions along the coast.